Those living in the temperate region or forestry professionals who work under rain or wet conditions require special chainsaws that can easily cut those trees.
But does wood moisture affect chainsaw chain cutting? On the other side, fresh trees also contain excess moisture, so Does a chainsaw chain last longer cutting fresh or dry wood? Let’s find out!
Fresh wood might be a concerning factor for users that have yet to get used to cutting fresh wood, but it’s out a concern case; rather, the fresh wood cutting won’t affect the chainsaw chain as much as the dry wood does—got astonished?
Well, yes, it is true! You might be thinking, how is that even possible? Rest assured with your chainsaw longevity as they seem to cut longer the fresh woods than dry, and to know how and why, let’s dive into query solving guide.
Does a chainsaw chain last longer, cutting fresh wood or dry wood? Quick Answer
A chainsaw chain might come in versatile strengths and designs, each promoting better-cutting efficiency and longevity, but based on cutting media, longevity can vary. Cutting fresh wood won’t affect the chain as much as the dry wood is concerned. Yeah, you heard it right! But how?
In general, wood is dried because moisture can affect the wood application; fresh wood isn’t fired well or good for furniture, but on the other hand, cutting dry wood would be much more hassle and more wear out and friction chances than fresh wood.
The moisture in fresh wood behaves like a lubricating media eliminating friction and less wear out chances. The moisture prevents catching the dry knots like the case with dry wood and keeps the chain sharper and more durable for longer terms.
Why is fresh wood easily cut and chain last longer?
It’s interesting to know that chainsaw chains cut fresh wood much more easily than dry, and that is because for many reasons.
- Fresh wood contains moisture, and that acts as a lubricant
- The moisture reduces friction, wear and tear
- Chain cuts the wood more easily and for longer with less frictional contact with wood fibers.
Tips
- It’s necessary to check out which chain type you are using because it also affects the cutting strength. Using the right chainsaw for descriptive cutting would make the saw last longer and sharper.
- To reduce dry wood friction during cutting oiling system keeps the chain lubricated and causes better cutting without dulling the chain too quickly.
Does a chainsaw chain remain sharp when cutting dry wood or fresh wood?
Fresh wood contains moisture that acts as a lubricant, while hardwood offers more friction, but chain type also implements its behavior on cutting and sharpening requirements. 02 major types of chains are used full chisel and semi-chisel.
Chain with a square corner cutter calls for a full chisel chain, which is the best option when requiring faster cuttings but side-wise, they are more prone to dulling, so such chains best suit soft or fresh woods to keep them last longer. However, blades with rounded corners are semi-chisel chains that can easily cut even the dirtiest woods and remain sharp even after cutting dry hardwoods.
So, the chain would remain sharp until you follow protocol, but continuous usage requires chain sharpening as per desired working period.
What are the Best Chainsaws for Cutting Fresh Wood for homeowners and professionals?
For homeowners, Husqvarna 120i lightweight chainsaw seems the best option that is usually opted for occasional tasks like pruning and cutting small branches. While for shaping trees, pruning, or in case of limb removal, the T540iXP is the best lightweight tree care chainsaw.
On the other hand, Husqvarna 440 E-series II will handle all the heavy-duty fresh-cutting tasks and easily tackle larger fresh wood. You can also opt for cutting firewood or wood in winter.
Last but not least, if requiring professional grade, try using 565 Autotune™ or 562 XP® Autotune, offering phenomenal and robust build-up with enhanced performance.
My chainsaw chain dulls out so frequently?
There might be a couple of reasons for your chainsaw chain to dull out quickly, and the most common include the following;
- Cutting hard, dry woods
- Continuous hardwood cutting
- Poor lubrication or forgetting to adjust the oiling system
- Poor quality chainsaw chain
- Blunted blades
- Poor maintenance
- Wrong size chain
- Applying extreme pressure over the file
- Cutting blades, thin edges
How often a chainsaw chain requires sharpening?
If you are continuously cutting dry hardwoods, then sharpening the chain after 03 hours is recommended, while for less use, the chain needs to be sharped and maintained once a year. Frequent heavy use makes the chain dull out quickly. Even cutting fresh woods cause less dulling than dry wood.
Which chainsaw chain last longer?
Opting for a durable and good quality chain usually last longer with more cutting efficiency. The longest-living chains include a carbide-tip chainsaw chain that provides better longevity and abides high temperature and heat during working. Moreover, the Carbide tips seem more durable than chrome and with excellent cutting capability eliminating quick dullness.
Conclusion
We hope you got an answer to your query considering, “Does a chainsaw chain last longer cutting fresh wood or dry wood?” as you know, moisture itself acts as a lubricating media, so for a chainsaw chain cutting fresh wood is much easier than dry wood.
With the addition of the oiling system, the efficiency is greatly enhanced. Remember that continuous might require sharpening after a few hours, or in the case of wear-out chains, chain replacement is done to keep the chain working for your chainsaw for better outcomes.
Want to know more? Check out our blog post and get quick solutions for your queries. We’ve got you covered, so rest assured!
